Ingredients:
1 (28 ounce) cans whole tomatoes
1 medium onions, sliced
1/2 lb fresh green beans, sliced
1/2 lb fresh okra, cut into 1/2 inch pieces or 5 ounces packages frozen okra
3/4 cup finely chopped green peppers
2 tablespoons lemon juice
1 teaspoon chopped fresh basil or 1 teaspoon dried basil, crushed
1 1/2 teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano, crushed
3 medium zucchini, cut into 1 inch cubes ( 7 inches long)
1 medium eggplants, pared and,cut into 1 inch cubes
2 tablespoons grated parmesan cheese
Directions:
Drain and coarsely chop tomatoes.
Save liquid.
Mix together tomatoes and reserved liquid, onion, green beans, okra, green pepper, lemon juice, and herbs.
Cover and bake at 325F F for 15 minutes.
Mix in zucchini and eggplant and continue baking, covered, 60-70 more minutes or until vegetables are tender.
Stir occasionally.
Sprinkle top with parmesan cheese just before serving.
Servings: 8
Time preparation: 15 min.
Time total: 100 min.