Ingredients:
1/2 cup Italian salad dressing, prepared
1/4 cup Grey Poupon Dijon Mustard
1 teaspoon dried oregano
1 loaf Italian bread, split lengthwise
2 cups lettuce, shredded
8 ounces deli ham, sliced
4 ounces deli salami, sliced
1 (7 ounce) jars roasted red peppers, cut into strips
4 ounces provolone cheese, deli sliced
1 small red onions, thinly sliced
Directions:
In small bowl, whisk salad dressing, mustard and oregano until blended.
Spread dressing mixture over cut sides of bread.
Place half the lettuce on bottom half of bread; top with layers of ham, salami, pepper strips, cheese, onion and remaining lettuce. Replace bread top; slice and serve.
Servings: 6
Time preparation: 15 min.
Time total: 15 min.