Ingredients:
3/4 lb beef sirloin, round steak,or venison steak
Italian dressing
2 tablespoons flour
1/4 teaspoon salt
black pepper, to taste
vegetable oil, for browning steak
1 medium green peppers, sliced
1 onions, sliced
1 (4 ounce) cans sliced mushrooms, , drained
1 (8 ounce) cans tomato sauce
1/2 cup water
1/2 teaspoon oregano
1 dash basil
1 dash garlic powder ( or use 1 or 2 cloves fresh, minced)
1 cup shredded mozzarella cheese
hot, cooked egg noodles
Directions:
Soak steak in Italian dressing several hours in refrigerator.
Cut steak in 2 pieces.
Combine flour, salt, and pepper.
Pound into steak with meat pounder.
In skillet, brown steak in oil; drain.
Top steak with green pepper, onion, mushrooms, and combined tomato sauce, water, and spices.
Cover and simmer 45 minutes or until veggies are tender.
Top with cheese and continue cooking until cheese melts.
Serve over hot cooked noodles.
Servings: 3-4
Time preparation: 15 min.
Time total: 65 min.