Ingredients:
2 cups cooked spinach
1 cup ricotta cheese
2 eggs
1/2 cup sun-dried tomatoes, chopped (optional)
1/4 cup shredded fresh basil leaves or 1 tablespoon dried basil
1 tablespoon olive oil
salt and pepper
1 partially 9-inch baked pie crusts
Directions:
Preheat the oven to 375 degrees F.
Roughly chop the spinach and mix with the ricotta cheese, eggs, sun-dried tomatoes, basil, olive oil, salt and pepper Add the mixture to the pie shell and bake in the lower third of the oven for 30 minutes or until the mixture sets.
Servings: 6
Time preparation: 15 min.
Time total: 45 min.