Ingredients:
2 tablespoons olive oil
1/2 teaspoon Worcestershire sauce
1 lb ground beef, cooked,drained
1 small onions, minced
1 whole bay leaves
1 medium chopped bell peppers (optional)
2 cloves garlic, minced
1 (15 ounce) cans diced tomatoes, un drained
1 (6 ounce) cans tomato paste
1/2 cup water
1 (15 ounce) cans tomato sauce
1 teaspoon oregano, crushed
1/8 teaspoon thyme, crushed
1 teaspoon basil, crushed
1/2 teaspoon salt
1/2 teaspoon black pepper, ground
1/4 teaspoon marjoram, crushed
1/8 pinch rosemary, crushed
1 teaspoon lemon juice concentrate
to taste brown sugar, to taste
Directions:
Heat olive oil in a heavy sauce pan.
Saute garlic and onion, until onion is transparent.
Then add bay leaf, ground meat, cook until meat is no longer pink.
Stir in diced tomatoes, water and tomato paste, tomato sauce.
Add all the spices and then lemon juice.
Bring to a boil then reduce to simmer, uncovered for 1 to 2 hours or til sauce is desired consistency, stirring occasionally.
Remove bay leaf and then add brown sugar to taste.
Note: If you use ground turkey use two beef cubes or two teaspoons of beef soup base (use no salt).
Servings: Serve
Time preparation: 20 min.
Time total: 140 min.