Ingredients:
3 cups cooked rice
4 tablespoons olive oil
2 sliced onions
1/2 cup celery, diced
1 teaspoon chopped sweet basil
1 (32 ounce) cans diced tomatoes
2 cups cooked peas
2 cups boiled shrimp
salt and pepper
Directions:
Saute onions and celery in oil until soft.
Add tomatoes, seasonings.
Cook over low heat 20 minutes.
Stir occasionally.
Add peas and shrimp.
Cover and heat through.
Place 1/2 cup hot rice on heated plates and top with shrimp mixture.
Servings: 6
Time preparation: 30 min.
Time total: 50 min.