Ingredients:
3 cups cooked rice, cooled
1 (6 ounce) jars marinated artichoke hearts, cut in 1/4 ‘s
1/2 cup sliced ripe olives
1 red bell peppers, sliced julianne style
1/2 cup sliced celery
1/2 cup sliced green onions
1/2 cup chopped fresh parsley
1/2 cup frozen green peas ( do not cook)
1/4 cup Wishbone Italian salad dressing
1/2 teaspoon garlic powder
Directions:
Combine first 8 ingredients and toss together.
Mix garlic powder with salad dressing and pour over rice mixture.
Cover and refrigerate.
Better next day as this salad needs to marinate.
Servings: 6-8
Time preparation: 45 min.
Time total: 65 min.