Italian Potato Salad

Italian Potato Salad
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Ingredients:
4 cups potatoes, boiled and cubed
1 cup red onions, diced
1/2 cup white vinegar
1/2 cup water
1 tablespoon garlic, minced
1 tablespoon fresh parsley, rough chop
1 teaspoon extra virgin olive oil
1/4 teaspoon black pepper, fresh ground
1 pinch dried basil
1 pinch paprika

Directions:
Combine all ingredients except the rough chopped parsley.
Refrigerate about one hour. Top with parsley and serve.
** This can stand at room temperature since there is none of that “white stuff” in it.

Servings: 4

Time preparation: 20 min.

Time total: 80 min.

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4.4 (1613 votes)

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