Italian Pork Hoagies

Italian Pork Hoagies
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Ingredients:
6 hoagie rolls, split
1/2 cup pizza sauce
12 slices cooked pork ( I use left-over pork roast)
1/2 cup Italian salad dressing
1 cup shredded mozzarella cheese
salt and pepper

Directions:
Place hoagie buns, cut side up on baking sheet.
Spread pizza sauce on the bottom half of each bun.
Top evenly with pork slices; drizzle with salad dressing.
Sprinkle with desired amount of salt and pepper.
Sprinkle with mozzarella cheese.
Bake at 350 F for 5-10 minutes or until cheese is melted and tops of buns are lightly toasted.
Place tops of buns over the sandwiches.

Servings: 6

Time preparation: 15 min.

Time total: 25 min.

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4.2 (1140 votes)

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