Ingredients:
1 cup unseasoned breadcrumbs
1 cup grated pecorino romano cheese
1/2 cup chopped fresh parsley
2 -3 cloves garlic, minced
black pepper, totaste
2 lbs fresh mushrooms, sliced
extra virgin olive oil
Directions:
Combine bread crumbs, Romano cheese, parsley, garlic and black pepper, mixing lightly.
In 2 quart caserole prepared with vegetable cooking spray, alternately layer mushrooms and crumb mixture, ending with crumbs.
Drizzle with oil.
Bake, uncovered, at 350*F for 45 minutes, stirring mushrooms occasionally.
Servings: 8-10
Time preparation: 15 min.
Time total: 60 min.