Ingredients:
1/2 lb bulk Italian sausage
1/2 lb ground beef
1/4 cup dry breadcrumbs
1/4 cup grated parmesan cheese
1/4 teaspoon italian seasoning
1/4 teaspoon garlic powder
1 eggs, beaten
Directions:
Heat oven to 350 degrees.
In medium bowl, combine all ingredients; shape into 3/4 inch balls.
Place meatballs in 15X10 inch jelly roll pan.
Bake 20 minutes or until brown.
Servings: 8
Time preparation: 15 min.
Time total: 35 min.