Ingredients:
1 (14 ounce) jars spaghetti sauce
3 small zucchini, thinly sliced
1 (15 1/2 ounce) cans kidney beans, rinsed and drained
2 (9 ounce) packages frozen green beans, cooked and drained
1 (9 ounce) packages frozen wax beans, , cooked and drained
1 large red peppers, thinly sliced
1 large green peppers, thinly sliced
1 small onions, thinly sliced
8 ounces bow tie pasta, cooked and drained
1/2 cup vegetable oil
1/2 cup wine vinegar
1/4 cup sugar
3 tablespoons lemon juice
2 tablespoons prepared mustard
2 tablespoons fresh parsley, chopped
1 teaspoon garlic powder
1/8 teaspoon Tabasco sauce
leaf lettuce
Directions:
Combine all the ingredients except for the lettuce.
Mix well.
Chill several hours.
Serve over lettuce.
Servings: 12
Time preparation: 10 min.
Time total: 10 min.