Ingredients:
3 lbs ground beef
3 slices white bread ( water soaked)
2 eggs
2/3 cup grated romano cheese
3 1/2 teaspoons salt
1 1/4 teaspoons black pepper
2 teaspoons sugar
1 teaspoon garlic powder
2 teaspoons crushed dry oregano
4 cloves crushed garlic
1/2 cup vegetable oil
1 (29 ounce) cans tomato sauce
1 (29 ounce) cans tomato puree
1 (29 ounce) cans water
1 (6 ounce) cans tomato paste
2 -3 pieces of fresh pork necks or 2 -3 pieces pork ribs
Directions:
In a large pot combine tomato sauce, tomato puree, tomato paste, water, sugar, oregano, 2 tspn salt, 1 tspn pepper, garlic cloves and bring to a simmer on low heat.
Combine ground beef, bread, eggs, Romano cheese, 1 1/2 tspn salt, garlic powder and 1/4 tspn pepper.
Mix ingredients and form into meatballs 2-3″ in diameter.
In a large skillet use enough of the veg oil to have approx 1/8″ covering bottom
Heat on medium.
When oil is hot enough, brown meatballs on all sides and add to pot with sauce.
Brown pork neck or ribs in same pan and add to sauce.
Add at least 1/2 of remaining oil in skillet to pot.
Don’t forget to add all of those small cooked bits from skillet bottom.
(Great Flavor!!!) Any excess oil or fat can be spooned off of sauce after cooking.
Cook uncovered (simmer) for 1 1/2 hrs.
Servings: 8-10
Time preparation: 30 min.
Time total: 120 min.