Ingredients:
2 tablespoons extra virgin olive oil, 2 turns of the pan
3 tablespoons butter
1 garlic cloves
8 slices crusty italian semolina bread
1 cup shredded provolone cheese
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese or 1/2 cup romano cheese
1 cup shredded asiago cheese
Directions:
In a small skillet over medium low heat, combine oil, butter and garlic.
Cook garlic in butter and oil gently for 2 or 3 minutes.
Remove garlic butter mixture from heat.
Place a large nonstick skillet on the stove over medium high heat. Using a pastry brush, brush 1 side of 4 slices of bread with garlic oil and place buttered side down in skillet.
Top each slice with equal amounts of the 4 cheeses, distributing them equally over the 4 slices.
Top each sandwich with another slice of bread brushed with garlic butter, buttered side up.
Flip the grill cheese sandwiches a few times until cheeses are melted and gooey and bread is toasty and golden. Cut grilled 4 cheese sandwiches from corner to corner and serve.
Servings: 4
Time preparation: 20 min.
Time total: 40 min.