Italian Chicken Breasts

Italian Chicken Breasts
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Ingredients:
1/2 cup Kraft 100% Parmesan Cheese, Grated ( 2 oz.)
1/4 cup dry breadcrumbs
1 teaspoon dried oregano leaves
1 teaspoon parsley flakes
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper, ground
6 boneless skinless chicken breast halves ( about 2 lb.)
2 tablespoons butter, melted

Directions:
HEAT oven to 400 Degrees F.
Spray 15x10x1-inch baking pan with no stick cooking spray.
MIX cheese, crumbs and seasonings.
Dip chicken in butter; coat with crumb mixture. Place in prepared pan.
BAKE 20 to 25 minutes or until cooked through.

Servings: 6

Time preparation: 5 min.

Time total: 30 min.

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4.4 (1634 votes)

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