Ingredients:
8 ounces penne pasta, uncooked
1 lb boneless chicken breasts, cut in 1/2 pieces
1 small green peppers, julienned
1/2 cup onions, chopped
1 garlic cloves, minced
1 tablespoon olive oil
1 cup mushrooms, sliced
1 cup cherry tomatoes, halved
1 (8 ounce) cans pizza sauce
1/2 teaspoon italian seasoning
1/3 cup reduced-fat mozzarella cheese
Directions:
Cook pasta according to directions, drain.
Stir fry the chicken, pepper, onion and garlic in oil until no longer pink.
Add the pasta, mushrooms, tomatoes, sauce and seasoning; heat through.
Remove from heat and sprinkle with cheese; let stand until melted.
Servings: 6
Time preparation: 5 min.
Time total: 15 min.