Italian Chicken and Fettuccine

Italian Chicken and Fettuccine
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Ingredients:
4 boneless skinless chicken breasts
1 (5 1/2 ounce) packages Shake-and-Bake
1 (8 ounce) boxes fettuccine
1/2 cup parmesan cheese
2 tablespoons olive oil
1 tablespoon butter
1/2 cup parmesan cheese
salt and pepper (optional)
4 slices mozzarella cheese
parmesan cheese

Directions:
Coat chicken with SHAKE AND BAKE according to shake and bake directions.
About 10 minutes before chicken is done, place a slice of mozzerella cheese on top.
Bake until melted, about 10 more minutes.
15 minutes before chicken is done, cook fettucini according to package directions.
Drain fettucini; add olive oil and butter.
Mix well.
Add remaining parmesan.
Mix and serve hot with chicken Add additional parmesean cheese.

Servings: 4

Time preparation: 10 min.

Time total: 35 min.

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User Review
4.4 (1315 votes)

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