Ingredients:
1 lb fresh broccoli
2 medium tomatoes, sliced into 8 wedges
2 tablespoons water
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 cup shredded mozzarella cheese
2 tablespoons sliced ripe olives
Directions:
clean broccoli, chop off tough ends and discard.
cut off florets and pare tough broccoli “bark” off stems, then cut into small spears, and steam until tender, 8-10 minutes.
In saucepan cook broccoli with tomato, water, and spices over medium heat (stirring gently) until heated through, 10-15 minutes.
Sprinkle with cheese and olives, remove from heat, cover and let stand until cheese melts (2-3 minutes).
Servings: 4
Time preparation: 20 min.
Time total: 28 min.