Ingredients:
4 cups cubed Italian bread (1 inch) or 4 cups sourdough bread (1 inch) or 4 cups multigrain bread ( 1 inch)
1 lb sirloin steaks, 1 inch thick
1/4 teaspoon pepper
3 cups baby greens
2 tomatoes, cut in 8 wedges
8 large button mushrooms, sliced
1/3 cup olive oil
1/4 cup balsamic vinegar
2 garlic cloves, minced
1 pinch salt
1 pinch pepper
2 tablespoons shredded fresh basil leaves
Directions:
On ungreased baking sheet, toast bread cubes in 350 F oven for 10 minutes. Let cool.
Season both sides of steak with pepper. Place on greased grill over medium high heat, or on broiler pan; close lid and cook, turning once, for 10 to 12 minutes for medium rare, or until desired doneness. Transfer to cutting board; tent with foil and let stand for 10 minutes before slicing thinly across the grain.
DRESSING: Meanwhile, whisk together oil, vinegar, garlic, salt and pepper. In large salad bowl, toss together salad greens, bread cubes, steak, tomatoes and mushrooms; drizzle with dressing and toss gently to coat. Garnish with fresh basil Makes 4 servings.
Canadian Living.
Servings: 4
Time preparation: 15 min.
Time total: 40 min.