Ingredients:
1/4 cup balsamic vinegar ( reduced to 2 tablespoons)
1/4 cup sugar or 1/4 cup Splenda Sugar Blend for Baking
2 lbs fresh strawberries, rinsed, drained and halved
1 pint fresh blueberries, rinsed and drained
12 -16 ounces fresh raspberries
4 ounces Cool Whip Lite (optional)
Directions:
Over medium heat, bring 1/4 cup balsamic vinegar to simmer until reduced to thin syrup consistency(about 15 minutes). It should coat the back of a spoon.
Remove reduction from heat to cool.
In a large bowl gently mix fruit, careful not to smash raspberries.
Add 2 tablespoons of the cooled vinegar reduction and sugar to fruit.
Stir to coat, again careful not to smash berries.
Cover and place in refrigerator for 30 – 45 minutes.
May be served plain in small bowl or with a dollop of Cool Whip, or as a topping spooned over plain cake or ice cream.
Servings: 10-12
Time preparation: 15 min.
Time total: 30 min.