Ingredients:
2 (15 ounce) cans white beans, drained
1 small red onions, minced
3 stalks celery, diagonally sliced
1/4 cup sliced scallions
1/2 cup minced parsley
2 tablespoons balsamic vinegar
1 tablespoon olive oil
fresh ground pepper
Directions:
Combine all ingredients in the order given; add more balsamic vinegar if desired.
Refridgerate until ready to serve, better if let set in refridgerator for an hour or so before serving.
Servings: 6
Time preparation: 20 min.
Time total: 20 min.