Ingredients:
1 lb ground round
1 onions, chopped coarsely
1 teaspoon garlic salt
1/2 teaspoon black pepper
1 can mushroom pieces
1 can cream of mushroom soup
1 can refrigerated crescent dinner rolls
Directions:
Heat oven to 350 degrees F.
Brown ground round, onion, garlic salt, and pepper in skillet.
Drain.
Add mushrooms and soup to meat, stir until heated through Spray a loaf pan with cooking spray, then lay the unrolled-but-intact roll of crescent rolls into the pan to make a crust.
Let extra dough hang over side of pan.
Carefully spoon in the meat mixture.
Pull remaining dough up to seal meat in as much as possible.
Bake until crust is nicely browned and completely baked, about 15 minutes.
(I use a glass pan, so that I can see the bottom turn brown.).
Servings: 4
Time preparation: 15 min.
Time total: 45 min.