Ingredients:
1 lb ground beef
1/2 green peppers, diced
1/2 onions, diced
1 package pilsbury crescent rolls
1 (8 ounce) containers sour cream
1 cup spaghetti sauce
Directions:
Saute onion and green pepper in pan.
Add ground beef and cook until no long pink.
Drain.
Put onion/green pepper/hamburger in the bottom of the bread pan.
Mix in spagetti sauce.
Next, lay the sour cream on top of the hamburger mixture evenly covering all of hamburger but do not mix in.
Finally, take cresent rolls but do not roll them up!
just lay them flat on top of the sour cream.
Almost like a pie topping making sure that the cresent rolls are covering the hole pan.
Bake at 350 until cresent rolls get nice and golden brown.
Take out of oven and let sit for a few minutes before cutting– enjoy!
Servings: 3-4
Time preparation: 15 min.
Time total: 30 min.