Ingredients:
1/2 cup unsalted butter
1/2 cup dark brown sugar
2 tablespoons fresh lime juice
2 tablespoons dark rum
1/2 teaspoon ground allspice
1/4 teaspoon kosher salt
2 ripe bananas, sliced into 1-inch chunks
1 1/2 cups fresh pineapple, diced
vanilla ice cream, to garnish
toasted sweetened coconut, to garnish
Directions:
Melt butter, brown sugar, lime juice, rum, and seasonings in a large skillet over medium-low heat.
Add bananas and pineapple.
Saute until tender, but not soft, about 2 minutes.
Serve over scoops of vanilla ice cream, garnished with coconut.
**To toast your coconut, place in a nonstick skillet over medium heat about 5 minutes or until golden.
Servings: Serve
Time preparation: 15 min.
Time total: 20 min.