Ingredients:
1 (21 1/2 ounce) boxes brownie mix ( I like Duncan Hines)
1/2 cup irish cream
1/2 cup oil
2 eggs
1/2 cup butter, softened
2 cups powdered sugar
1/4 cup irish cream
1 ounce semi-sweet chocolate chips ( or 1 ounce square chocolate with 1 tsp butter)
Directions:
Heat oven to 350 F; grease the bottom of a 13×9-inch pan.
In a large bowl, combine brownie ingredients. Beat 50 strokes with a spoon, spread in greased pan, and bake for 20 minutes. Do not over bake. Cool completely.
For Frosting:.
In a small bowl, beat butter until light and fluffy. Beat in remaining ingredients; add more Irish Cream if too thick. Spread over cooled brownies.
For Glaze:.
In a small saucepan over low heat, or in microwave, melt chocolate chips (or chocolate with 1 tsp butter). Stir occasionally.
Drizzle glaze over frosted brownies.
Servings: Serve
Time preparation: 15 min.
Time total: 45 min.