Ingredients:
2 cups chopped cabbage
1/2 cup celery, chopped
1/2 cup onions, chopped
1 cup carrots, shredded
2 (2 1/2 ounce) packages 90% lean corned beef, shredded
2 cups cooked noodles
3 (3/4 ounce) slices reduced-fat swiss cheese, shredded
1 (10 3/4 ounce) cans reduced-fat cream of mushroom soup
1/4 cup fat-free mayonnaise
1 teaspoon French’s mustard
salt & pepper
Directions:
Preheat oven to 350F, spray an 8×8 baking dish with oil.
In a large skillet saute the cabbage, celery, onion,& carrots for 10 minutes or until tender.
Stir in the corned beef, noodles& Swiss cheese.
Add mushroom soup.
mustard& salt& pepper.
Spreadf the mixture in the baking dish.
Bake for 30 minutes.
Cool for 5 minures and serve.
Servings: 4
Time preparation: 20 min.
Time total: 60 min.