Iranian Chelo Kabob

Iranian Chelo Kabob
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Ingredients:
1 lb ground lamb or 1 lb hamburger
2 eggs
1 large onions, chopped
1/4 teaspoon ground cinnamon
3 cloves garlic, minced
1/4 teaspoon marjoram
salt & pepper

Directions:
Mix all well.
Shape like very fat hotdogs& place.
in shallow baking pan.
Broil 2 minutes& turn over- broil 2 more minutes.
Serve with cooked rice.
(in Iran this is served with fresh herbs& fresh green onions in a salad called Sabzehordan).

Servings: 4-6

Time preparation: 30 min.

Time total: 40 min.

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4.3 (1494 votes)

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