Ingredients:
3 lbs ground beef, fried and fat drained off
1 (10 1/2 ounce) cans French onion soup
1 (1 1/3 ounce) envelopes Lipton Onion Soup Mix
hamburger buns
Directions:
After frying hamburger and draining it, mix in all the soup mixes and simmer to blend flavors,about an hour would do.
Ladle on top of hamburger buns and treat them like you would a sloppy joe.
Any left over meat is great for taco and burrito filler.
Servings: 10-12
Time preparation: 20 min.
Time total: 80 min.