Ingredients:
1 lb ground beef
1 medium onions, chopped
1 garlic cloves, minced
1 tablespoon salad oil
1 (10 ounce) packages frozen chopped spinach
1 (16 ounce) cans pasta sauce with mushrooms
1 (8 ounce) cans tomato sauce
1 (6 ounce) cans tomato paste
1/2 teaspoon salt
1/4 teaspoon pepper
1 (7 ounce) packages shell pasta or 1 (7 ounce) packages elbow macaroni noodles, cooked
1 cup sharp cheddar cheese, shredded
1/2 cup soft breadcrumbs
2 eggs, well beaten
1/4 cup salad oil
Directions:
Brown first three ingredients in the 1 tablespoon salad oil.
Cook spinach according to package directions.
Drain, reserving liquid; add water to make 1 cup.
Stir spinach liquid and next 5 ingredients into meat mixture.
Simmer 10 minutes.
Combine spinach with remaining ingredients.
Spread in a greased 9x13x2-inch baking dish.
Top with meat sauce.
Bake at 350 degrees for 30 minutes.
Let stand 10 minutes before serving.
Servings: 8-10
Time preparation: 15 min.
Time total: 45 min.