Ingredients:
6 large potatoes, boiled in the skin
1 medium onions, cut in half then sliced very thin
1/3 cup extra virgin olive oil
1/4 cup red wine vinegar
1 teaspoon sea salt
1 teaspoon freshly cracked pepper
3 tablespoons fresh parsley, chopped
Directions:
Peel boiled potatoes while they are still warm and cut into large, bite-sized cubes.
Toss together with remaining ingredients.
Refrigerate for at least one hour.
Servings: 8
Time preparation: 10 min.
Time total: 40 min.