Ingredients:
4 beefsteak tomatoes
1 lb fresh mozzarella cheese
8 sprigs fresh basil
4 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
salt and pepper, to taste
Directions:
Slice tomatoes and mozzarella uniformly, about 1/3-inch thick.
Arrange alternating slices of tomatoes and cheese on serving platter.
Sprinkle with a little salt and pepper.
Top with basil.
In a small bowl, combine oil, vinegar, salt and pepper.
Drizzle over dish and serve.
Servings: 4
Time preparation: 10 min.
Time total: 10 min.