Indonesian Serundeng (Crisp Spiced Coconut with peanuts)

Indonesian Serundeng (Crisp Spiced Coconut with peanuts)
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Ingredients:
1/2 cup desiccated coconut, unsweetened
1/2 teaspoon instant minced garlic
2 tablespoons dried onion flakes
1/2 teaspoon dried coriander
1/2 teaspoon cumin
1/2 teaspoon salt
1/2 cup roasted unsalted peanuts

Directions:
Using a dry frypan over medium-low heat toast the coconut, garlic and onion flakes, crushing the onion flakes.
Toast until all are golden.
Add coriander, cumin,& salt, stir welland remove from heat, cool.
Stir in the peanuts.

Servings: Serve

Time preparation: 5 min.

Time total: 10 min.

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4.3 (745 votes)

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