Ingredients:
1 -1 1/2 lb ground beef
1 can enchilada sauce ( more if you like it saucier)
1 package dry burrito seasoning mix
1 package burrito size flour tortillas ( 8 count)
cheese ( your favorites, as much as you like. I have used Montery Jack, Colby, a 4-cheese blend, and a Mexica)
shredded lettuce
green onions
black olives
diced tomatoes
sour cream
salsa or picante sauce
Directions:
Brown ground beef and drain.
Add to it the burrito seasoning mix, following directions on the back of the package.
In 9 x 13 pan spread thin coat of enchilada sauce on bottom.
Lay two tortillas in bottom of pan (they will overlap in middle).
Spread about 1/3 of seasoned meat over tortillas.
Next, place about 1/4 of the cheeses you are using.
Drizzle (I use the back of a spoon while slowly pouring sauce) Enchilada Sauce here and there, not using more than 1/4 of your sauce.
It will seem that you are not using enough, but you don’t want it to get too saucy!
Repeat layers 2 more times.
After placing the last 2 tortillas on top,”paint” remaining sauce over entire surface of tortillas, cover w/ remaining cheeses.
Cover pan w/ lid and/or foil and bake at 350 for about 30 minutes.
Take lid/foil off and bake until cheeses are melted and bubbly!
Let sit for about 10 minutes before cutting into.
Offer lettuce, onion, olives, tomato, sour cream and sauces at table.
I have also made this lasagna using seasoned chicken strips and spanish rice.
Servings: Serve
Time preparation: 20 min.
Time total: 60 min.