Ingredients:
1 can chunk tuna, drained
1/2 celery ribs, diced small
1 tablespoon dill pickle relish
2 tablespoons mayonnaise
1 teaspoon yellow mustard
1 teaspoon garam masala
1 tablespoon toasted pine nuts
salt
Directions:
Mix all ingredients except pine nuts and chill.
Stir in nuts just before serving.
Servings: 2
Time preparation: 5 min.
Time total: 5 min.