Ingredients:
1 (1 lb) seedless cucumber, cut into 1/2 inch cubes
1/2 teaspoon salt
3/4-1 teaspoon cumin seeds
1/2 cup fresh cilantro, chopped
1/2 cup whole-milk plain yogurt
Directions:
Toss cucumber with salt in a colander in sink and let drain 30 minutes.
Pat dry.
Toast cumin seeds in a dry small heavy skillet over low heat, stirring constantly, until fragrant and a shade darker, 3 to 4 minutes.
Cool on a cutting board, then crush slightly with a rolling pin.
Stir cucumber, cumin, and cilantro into yogurt in a bowl.
Servings: 4
Time preparation: 15 min.
Time total: 45 min.