Ingredients:
4 chicken breasts ( with skin on)
2 teaspoons curry powder
1 teaspoon cayenne powder
16 ounces plain yogurt
1 lemons ( juice of)
1 teaspoon garam masala powder
Directions:
Place yogurt and spices in a large mixing bowl.
Add chicken in bowl and stir to evenly coat chicken.
Cover and marinate over night.
The next day take chicken out of the marinade and place on the grill.
Cook until juices run clear and meat is fully cooked. Squeeze lemon juice over finished chicken.
Enjoy.
Servings: 4
Time preparation: 5 min.
Time total: 30 min.