Ingredients:
2 cups quinoa, cooked
1 cup frozen corn
1 (16 ounce) cans pink beans, drained and rinsed
1 tomatoes, chopped
1 bunch green onions, chopped
1/4 cup cilantro or 1/4 cup Italian parsley, chopped
2 tablespoons lemon juice
1 teaspoon cumin, ground
Tabasco sauce
Directions:
Combine all ingredients.
Serve with the bottle of hot sauce on the side, so each diner can add more heat to his or her taste.
Servings: 4-6
Time preparation: 8 min.
Time total: 8 min.