Ingredients:
1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon baking soda
1/2 cup sugar
1/2 cup brown sugar
1/2 bananas
2 ounces fat free cream cheese
1/4 cup skim milk
1 tablespoon vanilla extract
1/4 cup Egg Beaters egg substitute or 2 egg whites or 1 whole eggs
1/2 cup quick oats
1/2 cup semi-sweet chocolate chips
Directions:
Mix flours and baking soda.
In a larger, separate bowl, cream the remaining ingredients, leaving the oats for last. Freeze the remaining banana for a smoothie!
Preheat oven to 375 degrees Farenheit.
Add the flour mixture to the wet ingredients and stir until just moistened.
Mix in the chocolate chips.
Grease two cookie sheets and drop scoops of dough on the sheets; I end up with 18 cookies per sheet.
Bake for 10-12 minutes.
Enjoy!
Servings: Serve
Time preparation: 15 min.
Time total: 27 min.