Ingredients:
2 cups zucchini, chopped
1 cup tomatoes, chopped
1 cup mozzarella cheese, shredded
1/3 cup onions, chopped
2 cups milk
4 eggs
1 cup Bisquick baking mix
1/3 cup parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
Directions:
Heat oven to 400 degrees.
Grease a 10 inch cake pan.
In a medium bowl, combine the zucchini, tomato, mozzarella cheese and onion.
Sprinkle vegetable mix into cake pan.
In another bowl, beat remaining ingredients 1 minute with an electric mixer on medium speed.
Pour over the vegetables in the cake pan.
Bake 35-40 minutes or until a knive inserted in the center of the pie comes out clean. Cool 5 minutes.
Servings: 5
Time preparation: 15 min.
Time total: 50 min.