Ingredients:
1 cup milk
2 tablespoons margarine or 2 tablespoons butter, softened
1/4 teaspoon almond extract
2 eggs
1/2 cup Bisquick baking mix
1/4 cup sugar
1 (21 ounce) cans cherry pie filling
2 tablespoons firm margarine or 2 tablespoons butter
1/2 cup Bisquick baking mix
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
Directions:
Preheat oven to 400 degrees Fahrenheit.
Grease a 10-inch pie plate.
Beat all ingredients, except pie filling and streusel, until smooth – 15 seconds in blender on high or 1 minute with hand beater.
Pour into pie plate.
Spoon pie filling evenly over top.
Bake for 25 minutes.
Meanwhile, make streusel: Cut 2 Tablespoons firm margarine or butter into 1/2 cup Bisquick baking mix, 1/2 cup packed brown sugar and 1/2 teaspoons ground cinnamon until crumbly.
Top pie with streusel.
Bake about 10 minutes longer until streusel is brown; cool.
Servings: Serve
Time preparation: 10 min.
Time total: 45 min.