Ingredients:
1 lb bulk pork sausage
1/4 cup chopped onions
2 1/2 cups frozen hash brown potatoes ( cubed)
1 cup shredded cheddar cheese
1 3/4 cups milk
4 eggs
1 cup Bisquick
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup shredded cheddar cheese
Directions:
Heat oven to 400 degrees and grease a 10 inch pie plate.
Cook sausage and onion until sausage is fully cooked; drain.
Mix sausage, potatoes and 1 cup cheddar cheese in pie plate.
Combine remaining ingredients except the 1/4 cup cheese and pour into pie plate with the sausage and potato mixture.
Bake about 40 minutes or until knife inserted in center comes out clean.
Sprinkle with remaining 1/4 cup cheese and bake an additional 2 minutes or until cheese melts.
Servings: 6-8
Time preparation: 15 min.
Time total: 55 min.