Ingredients:
1 cup fresh brewed coffee, chilled ( I use French roast beans)
1 cup frozen yogurt, coffee
3 tablespoons unsweetened cocoa powder
1/2 cup milk
sugar
Directions:
In a blender, combine ingredients (adding sugar to taste or omitting it) and blend until smooth.
Pour into chilled glasses.
Servings: Serve
Time preparation: 5 min.
Time total: 5 min.