Ingredients:
8 ounces ground coffee ( Starbucks)
24 ounces filtered water
1 pint vanilla ice cream
1 tablespoon semi-sweet cocoa powder
Directions:
Brew Coffee double-strength using 8 oz (1CUP) Ground Coffee to 24 oz (3CUPS) Water.
After brewing is complete ~ pour into a pitcher.
Add 24 OZ. (3CUPS) ICE to pitcher and let cool.
Place 2 scoops of ice-cream in each bowl.
Pour 1/4 Cup Chilled Iced Coffee over Ice-Cream.
Sprinkle 1/4 TBS. Cocoa Powder over Ice-Cream.
Servings: 4
Time preparation: 15 min.
Time total: 15 min.