Ice-cream With Espresso Sauce

Ice-cream With Espresso Sauce
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Ingredients:
2 tablespoons ground espresso beans
1 cup boiling water
4 cups vanilla ice cream

Directions:
Combine coffee and water in coffee plunger.
Stand for 2 minutes before plunging.
Cool for 10 minutes.
Scoop ice-cream into serving glasses.
Pour coffee over.
Serve with sponge fingers if desired.

Servings: 4

Time preparation: 15 min.

Time total: 15 min.

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4.3 (1292 votes)

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