Ingredients:
2 tablespoons ground espresso beans
1 cup boiling water
4 cups vanilla ice cream
Directions:
Combine coffee and water in coffee plunger.
Stand for 2 minutes before plunging.
Cool for 10 minutes.
Scoop ice-cream into serving glasses.
Pour coffee over.
Serve with sponge fingers if desired.
Servings: 4
Time preparation: 15 min.
Time total: 15 min.