Ingredients:
12 ounces semi-sweet chocolate chips
1 (12 ounce) cans evaporated milk
1/2 teaspoon salt
1 (12 ounce) packages crushed vanilla wafers, crushed
1/2 cup butter or 1/2 cup margarine, melted
2 quarts vanilla ice cream or 2 quarts flavor of your choice ice cream, softened
Directions:
In a saucepan over medium heat, melt chocoate chips with milk and salt; cook and stir until thickened, about 25 minutes.
Remove from the heat; set aside.
Combine wafer crumbs and butter; set aside 1 cup.
Press remaining crumbs intoa greased 13x9x2 inch pan.
Chill for 10-15 minutes.
Pour chocolate over crumbs.
Cover and freeze 20-25 minutes or until firm.
Spread the ice cream over chocolate.
Sprinkle with remaining crumbs.
Freeze at least 2 hours before serving.
Servings: 12-16
Time preparation: 30 min.
Time total: 150 min.