Ingredients:
1 (1 lb) can red salmon, drained into a measuring cup
1 (8 ounce) packages seasoned stuffing mix
1 cup milk
1/2 cup salmon liquid ( add milk if not enough liquid)
4 tablespoons butter, melted
2 eggs, well beaten
2 tablespoons parsley, minced
1 tablespoon onions, minced
1 tablespoon green peppers, minced
Directions:
Preheat oven to 375 F degrees.
Combine salmon with remaining ingredients.
Place in a greased loaf pan and bake 45 minutes.
Servings: 6
Time preparation: 20 min.
Time total: 65 min.