Ingredients:
6 pork chops ( 1″ thick)
1 cup rice ( uncooked)
1 package dry onion soup mix
2 cups milk
1 can cream of mushroom soup
1 can cream of celery soup
Directions:
Brown the chops well in small amount of fat.
Season both sides with salt and pepper, and place in 9″ x 13″ baking dish.
Mix together the remaining ingredients.
Pour mixture over chops and cover with foil.
Bake in a 325 degree oven for 2 hours.
Remove foil the last 1/2 hour of baking.
Servings: 6
Time preparation: 20 min.
Time total: 140 min.