Ingredients:
2 lbs round steaks, cut in 1/2 cubes
2 tablespoons olive oil
1 cup onions, chopped
1 garlic cloves, minced
2 tablespoons flour
1 (3 ounce) cans mushrooms, with broth
1/2 cup celery, chopped
1/4 cup green peppers, chopped (optional)
1 cup sour cream
1 (8 ounce) cans tomato sauce
1 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon Worcestershire sauce
Directions:
Brown steak in hot oil. Add onion and garlic and cook until golden.
Stir in flour and remaining ingredients; mix thoroughly.
Turn into greased casserole.
Bake uncovered at 300 degrees for 1 hour and 30 minutes or until meat is tender – stirring a couple times.
Serve over rice, noodles or mashed potatoes.
Servings: 6
Time preparation: 40 min.
Time total: 100 min.