Ingredients:
1 lb lean ground beef
1/4 small onions
10 fat-free saltine crackers, crushed
1 teaspoon garlic powder
1/4 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 tablespoon Worcestershire sauce
cooking spray
Directions:
Finely grate onion into large bowl.
Make sure all the juices are in the bowl as well.
You may need to wipe the grater with your finger.
Add remaining ingredients except cooking spray, and mix well.
Shape into 24 meatballs.
Spray skillet with cooking spray.
Heat skillet over medium heat until hot.
Add 12 meatballs to skillet and cook about 8-10 minutes, turning to brown evenly.
Remove cooked meatballs, and drain skillet.
Cook remaining 12 meatballs.
Serve with your favorite marinara sauce.
Servings: Serve
Time preparation: 10 min.
Time total: 30 min.