Sunny side up eggs are a classic breakfast dish that many people enjoy. They’re easy to make and can be prepared in just a few minutes. In this article, we’ll cover the steps to make perfect sunny side up eggs every time.
Ingredients:
- Eggs
- Salt and pepper
- Butter or oil for cooking
Instructions:
- Start by selecting the freshest eggs possible. Fresh eggs have a firmer white and a more pronounced yolk, which will make your sunny side up eggs look and taste better.
- Crack the eggs into a small bowl or ramekin. This will help prevent any shell from getting into the pan and allow you to easily pour the eggs into the pan.
- Heat a non-stick pan over medium heat. Add a tablespoon of butter or oil to the pan and let it melt and coat the surface.
- Once the pan is heated, gently pour the eggs into the pan, being careful not to break the yolks. If you’re making more than one egg, make sure to leave enough space between them so they don’t run into each other.
- Cook the eggs for 2-3 minutes or until the whites are set and the edges start to brown. The yolks should still be runny.
- Using a spatula, gently remove the eggs from the pan and onto a plate. Season with salt and pepper to taste.
Tips:
- If you prefer your eggs with a fully cooked yolk, you can cover the pan with a lid and cook for an additional 30 seconds to a minute.
- Make sure your pan is non-stick to prevent the eggs from sticking to the surface.
- Use a low heat to prevent the eggs from cooking too quickly and burning.
- For added flavor, you can add herbs or cheese to the eggs as they cook.
In conclusion, making sunny side up eggs is a simple and delicious breakfast option that anyone can make. With a few basic ingredients and some easy steps, you can have a perfect plate of sunny side up eggs in just a few minutes.